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Broccoli Salad with Honey Mustard Dressing (No Mayo)

🇺🇸 United States

Servings: 8 Prep: 15 minutes Total: 15 minutes

Ingredients

  • 6 cups broccoli florets, chopped small
  • 1/3 red onion, diced
  • 4-6 strips bacon, cooked and chopped (or 1/4 cup bacon bits)
  • 1/2 cup dried cranberries
  • 1/2 cup shredded white cheddar cheese
  • 3 tablespoons roasted sunflower seeds
  • 3 tablespoons dijon mustard
  • 1/4 cup honey
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt, or to taste
  • pinch black pepper
  • water, to thin as needed

Steps

  1. Combine broccoli, red onion, bacon, cranberries, cheese, and sunflower seeds in a large bowl.
  2. In a blender or food processor, combine dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper. Blend until smooth.
  3. Add water as needed to thin dressing to desired consistency. Taste and adjust salt and pepper.
  4. Pour dressing over salad and toss to coat.
  5. Serve immediately, or cover and chill up to 24 hours before serving.

Source: www.lecremedelacrumb.com