Portillo's Chopped Salad
🇺🇸 United States · Chicago
Ingredients
- 6 slices bacon, cooked crisp and chopped
- 1 cup cooked ditalini pasta
- 3 cups chopped romaine lettuce
- 2 green onions, chopped
- ½ cup gorgonzola or blue cheese crumbles
- 1 cup cherry tomatoes, chopped
- 2 cups diced cooked chicken (optional)
- â…“ cup olive oil
- ¼ cup white wine vinegar
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons Herbs de Provence (or Italian seasoning)
- 2 teaspoons minced garlic
- ¼ cup finely grated parmesan cheese
- 2 teaspoons sugar
Steps
- Combine dressing ingredients (olive oil, vinegar, mayonnaise, lemon juice, herbs, garlic, parmesan, sugar) in a food processor or blender and pulse until smooth.
- In a large bowl, combine bacon, pasta, lettuce, gorgonzola, tomatoes, and chicken if using.
- Toss salad with dressing and serve immediately.
Source: www.lecremedelacrumb.com