Grilled Salmon with Lemon Garlic Butter
πΊπΈ United States
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- salt and pepper, to taste
- 1/2 cup butter, softened
- 2 teaspoons finely chopped herbs
- 2 teaspoons minced garlic
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
Steps
- Mix softened butter, herbs, garlic, lemon zest, and salt together until well combined.
- Pat salmon dry with a paper towel, rub with olive oil, and season generously with salt and pepper.
- Grill salmon over medium heat for about 8 minutes, then flip and grill 4-6 minutes longer.
- Remove salmon from heat and top immediately with a scoop of the lemon garlic butter. Serve as the butter melts.
Source: www.lecremedelacrumb.com