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Grilled Salmon with Lemon Garlic Butter

πŸ‡ΊπŸ‡Έ United States

Servings: 4 Prep: 10 minutes Cook: 15 minutes Total: 25 minutes

Ingredients

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • 1/2 cup butter, softened
  • 2 teaspoons finely chopped herbs
  • 2 teaspoons minced garlic
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon salt

Steps

  1. Mix softened butter, herbs, garlic, lemon zest, and salt together until well combined.
  2. Pat salmon dry with a paper towel, rub with olive oil, and season generously with salt and pepper.
  3. Grill salmon over medium heat for about 8 minutes, then flip and grill 4-6 minutes longer.
  4. Remove salmon from heat and top immediately with a scoop of the lemon garlic butter. Serve as the butter melts.

Source: www.lecremedelacrumb.com