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Cilantro Lime Grilled Chicken Thighs

🇲🇽 Mexico

Servings: 4 Prep: 5 minutes Cook: 10 minutes Total: 45 minutes

Ingredients

  • 1 ½ pounds boneless chicken thighs
  • ½ cup olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon minced garlic (or 1 teaspoon garlic powder)
  • 1 teaspoon salt
  • â…“ cup finely chopped cilantro
  • juice of 4 limes (about ¼ cup)
  • 2 tablespoons water

Steps

  1. Place chicken thighs in a bowl.
  2. In a jar, combine olive oil, chili powder, cumin, garlic, salt, cilantro, lime juice, and water. Cover and shake vigorously to mix.
  3. Pour marinade over chicken thighs and toss to coat.
  4. Cover and chill for 30 minutes up to 2 hours.
  5. Transfer chicken thighs to a preheated grill, discarding excess marinade.
  6. Grill over medium heat for 6-8 minutes per side, reducing heat if browning too quickly.
  7. Serve with additional cilantro and lime wedges.

Source: www.lecremedelacrumb.com