Quick Shrimp and Avocado Salad
🇺🇸 United States
Ingredients
- ½ small red onion, finely sliced
- zest and juice of 2 lemons
- 2 tbsp extra virgin olive oil
- 2 tbsp chives, finely chopped
- 2 tsp maple syrup
- sea salt, to taste
- cracked black pepper, to taste
- 1 lb cooked peeled shrimp
- 4 small or 3 large ripe avocados, diced
- ½ English cucumber, peeled and chopped
- 4 cups mixed salad leaves
Steps
- Soak the sliced red onion in ice water to mellow its bite, then set aside.
- In a large bowl, whisk together lemon juice, lemon zest, olive oil, chives, maple syrup, salt, and pepper.
- Fold the shrimp into the dressing and let marinate briefly while preparing the other vegetables.
- Pat the onion dry and stir it into the shrimp mixture along with the avocado, cucumber, and salad leaves.
- Taste and adjust salt before serving.
Source: www.lecremedelacrumb.com