Honey Garlic Chicken Thighs
🇨🇳 China
Ingredients
- 4 tbsp soy sauce
- 4 tbsp honey
- 1 tbsp minced garlic
- 2 tsp red pepper flakes
- 1 tsp garlic powder
- 1 tsp apple cider vinegar
- 8 boneless, skinless chicken thighs
- cooking spray
Steps
- Whisk together soy sauce, honey, minced garlic, red pepper flakes, garlic powder, and apple cider vinegar in a large bowl.
- Add chicken thighs and coat with the marinade. Cover and refrigerate for at least 1 hour, or overnight.
- Coat a cast iron skillet or griddle pan with cooking spray and heat over medium-high heat.
- Cook chicken, basting occasionally with leftover marinade, until cooked through and caramelized on both sides. Watch closely to prevent burning.
Notes
Marinating time (1 hour or more) is not included in the listed prep time.
Source: www.lecremedelacrumb.com