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Mango Shrikhand (Amrakhand)

🇮🇳 India · Maharashtra

Servings: 4 Prep: 12 hours Cook: 5 minutes Total: 12 hours 5 minutes

Ingredients

  • 2 cups thick curd/yogurt
  • 1 cup mango pulp
  • 1/4 cup powdered sugar
  • 2 tbsp saffron milk
  • 1/4 tsp cardamom powder
  • 1 tbsp almonds, chopped
  • 1 tbsp pistachios, chopped
  • fresh mango pieces, for garnish

Steps

  1. Take thick, creamy hung curd (chakka) and whisk until smooth.
  2. Add mango pulp, powdered sugar, and cardamom powder.
  3. Prepare saffron milk by soaking a few saffron strands in 2 tbsp warm milk, then add to the curd mixture.
  4. Mix well until the sugar fully dissolves.
  5. Stir in chopped almonds and pistachios.
  6. Transfer to a serving bowl and garnish with fresh mango pieces.
  7. Refrigerate or serve immediately.

Source: hebbarskitchen.com