Youtiao (Chinese Fried Dough Sticks)

Steps

1. In a large bowl, mix flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk the egg with water and vegetable oil.
3. Pour the wet mixture into the dry ingredients and mix until a rough dough forms.
4. Knead the dough briefly until smooth, then cover and rest for about 2 hours at room temperature.
5. Brush the work surface and dough with a little vegetable oil to prevent sticking.
6. Roll the dough into a rectangle about 1cm thick, then cut into long strips.
7. Stack two strips together and press a chopstick lengthwise down the middle to join them, then stretch slightly to elongate.
8. Heat oil in a deep pot to about 190°C (375°F).
9. Carefully lower each doughnut strip into the hot oil, pressing gently so it puffs and expands.
10. Fry, turning occasionally, until golden brown and fully puffed, about 1-2 minutes per batch.
11. Remove with a slotted spoon and drain on paper towels.
12. Serve warm, traditionally with soy milk or congee.