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Chinese Style Cabbage Stir Fry

🇨🇳 China · Sichuan

Servings: 2 Prep: 5 minutes Cook: 5 minutes Total: 10 minutes

Ingredients

  • 1 medium cabbage, hand shredded, tough parts removed
  • 2 garlic cloves, sliced
  • 1 inch ginger root, minced
  • 3 to 6 dried chili peppers, to taste
  • 1 tbsp light soy sauce
  • 1/2 tbsp black vinegar
  • 1/2 tsp salt, or to taste
  • 2 tbsp vegetable oil

Steps

  1. Hand tear the cabbage, keeping only the tender green leaves and discarding the hard white parts. Wash gently and drain completely.
  2. Heat a wok and add the oil. Fry the dried chili peppers over low heat until fragrant.
  3. Add the garlic and ginger, and stir briefly.
  4. Add the cabbage and stir-fry quickly over high heat.
  5. Season with salt, light soy sauce, and black vinegar, and stir-fry for about 30 seconds until the cabbage is crunchy and well coated.
  6. Serve immediately.

Notes

Draining the cabbage completely after washing is key to a successful stir-fry.

Source: www.chinasichuanfood.com