Tiger Boba Milk Tea

Steps

1. Cook brown sugar with a little water over low heat until it forms a thick, glossy syrup.
2. Add the cooked tapioca pearls to the syrup and stir to coat them well.
3. Swirl and drizzle the brown sugar syrup around the inside of a serving glass to create tiger stripe patterns.
4. Spoon the syrup-coated tapioca pearls into the bottom of the glass.
5. Fill the glass with ice, then pour in the whole milk.
6. Stir gently before serving, or serve with a wide straw to enjoy the pearls.