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Matcha Boba Milk Tea

🇹🇼 Taiwan

Servings: 1 Prep: 10 minutes Cook: 5 minutes Total: 15 minutes

Ingredients

  • 3 tbsp cooked tapioca pearls (mixed with brown sugar)
  • 2 tsp matcha powder
  • 1 tbsp condensed milk
  • 1/4 cup warm water
  • 1 cup whole milk
  • ice cubes

Steps

  1. Cook the tapioca pearls according to package instructions and mix with brown sugar.
  2. In a small bowl, whisk the matcha powder with warm water until smooth and no lumps remain.
  3. Stir the condensed milk into the matcha mixture.
  4. Fill a glass with the cooked tapioca pearls and add ice cubes.
  5. Pour in the whole milk, then top with the matcha mixture.
  6. Stir before drinking.

Source: www.chinasichuanfood.com