Matcha Boba Milk Tea
🇹🇼 Taiwan
Ingredients
- 3 tbsp cooked tapioca pearls (mixed with brown sugar)
- 2 tsp matcha powder
- 1 tbsp condensed milk
- 1/4 cup warm water
- 1 cup whole milk
- ice cubes
Steps
- Cook the tapioca pearls according to package instructions and mix with brown sugar.
- In a small bowl, whisk the matcha powder with warm water until smooth and no lumps remain.
- Stir the condensed milk into the matcha mixture.
- Fill a glass with the cooked tapioca pearls and add ice cubes.
- Pour in the whole milk, then top with the matcha mixture.
- Stir before drinking.
Source: www.chinasichuanfood.com