Honey Black Pepper Chicken Wings

Steps

1. Combine black pepper, soy sauce, oyster sauce, and Shaoxing wine. Rub onto chicken wings and marinate for 30 minutes.
2. Mix cornstarch and flour (or sticky rice flour) in a 2:1 ratio.
3. Coat marinated wings in the flour mixture.
4. Heat oil in a pan and shallow-fry the wings until golden and crispy, about 12 minutes, increasing heat briefly at the end to crisp the shell.
5. In another pan, combine ground black pepper and honey. Heat until the honey becomes bubbly.
6. Add the fried wings to the honey mixture and toss quickly to coat.
7. Serve immediately.