Ginisang Munggo at Tinapa

Steps

1. Sort mung beans, discarding discolored or shriveled ones and any debris. Rinse under cold running water until clear, then drain.
2. In a large pot, combine mung beans and water. Bring to a boil over medium heat, skimming off any froth.
3. Lower heat, cover, and simmer for 45-50 minutes until beans are soft and skins have burst. Add water as needed to maintain about 4 cups liquid.
4. In a separate pot, heat oil over medium heat. Add onion and garlic and cook until tender and fragrant.
5. Add fish sauce and cook for 1-2 minutes.
6. Add cooked mung beans with their liquid and bring to a boil.
7. Add bitter melon and cook for 1-2 minutes until tender but still crisp.
8. Add flaked smoked fish and cook until heated through.
9. Season with salt and pepper to taste.
10. Add spinach, turn off heat, cover, and let sit for 1-2 minutes until spinach wilts. Serve hot.