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Gazpacho

🇪🇸 Spain · Andalusia

Servings: 6 Prep: 15 minutes Total: 15 minutes

Ingredients

  • 6 tomatoes, peeled and seeded
  • 2 red bell peppers, seeded
  • 2 cloves garlic
  • 1 red onion
  • 1 cucumber
  • 3 tablespoons sherry vinegar
  • 4 tablespoons olive oil
  • 2 slices bread
  • 1 cup water
  • Salt (fleur de sel)
  • Black pepper

Steps

  1. Coarsely chop the tomatoes and cucumber.
  2. Peel and coarsely chop the garlic and onion.
  3. Set aside a quarter of the chopped vegetables, dice finely, and refrigerate.
  4. In a blender, combine the remaining tomatoes, bell peppers, cucumber, garlic, and onion.
  5. Add the bread, olive oil, water, and sherry vinegar, and blend until smooth.
  6. Season with salt and chill for about 2 hours.
  7. Before serving, adjust seasoning with salt and black pepper.
  8. Top with the reserved diced vegetables and serve.

Source: www.196flavors.com