Strawberry Tiramisu
🇮🇹 Italy
Ingredients
- 400 g strawberries, plus extra for decoration
- 60 g sugar
- 2 tbsp lemon juice
- 200 g Savoiardi ladyfingers
- 400 g mascarpone cheese
- 350 ml heavy cream (33-35% fat)
- 130 g powdered sugar
- 1 tsp vanilla extract
Steps
- Wash and hull the strawberries, then blend into a smooth puree.
- Transfer the puree to a saucepan with the sugar and lemon juice, bring to a boil, and simmer 2-3 minutes. Let cool completely.
- Combine cold mascarpone and cold heavy cream with powdered sugar and vanilla extract. Beat with a mixer until thick and fluffy.
- Dip the ladyfingers in the cooled strawberry sauce and arrange in a single layer in a 25x20 cm (10x8 inch) baking dish.
- Spread a layer of the mascarpone cream over the biscuits, then add another layer of soaked ladyfingers.
- Top with a final layer of cream, smoothing it out and piping the remaining cream for decoration.
- Refrigerate for a few hours to let the flavors meld.
- Decorate with fresh strawberries before serving.
Source: www.chefspencil.com