Greek Yogurt Salad Dressing
🇬🇷 Greece
Ingredients
- 4 tablespoons Greek yogurt (up to 6 tablespoons for extra creamy)
- 1 tablespoon mild yellow mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon honey (or maple syrup)
- ½ teaspoon lemon zest
- 1 small garlic clove, pressed or finely grated
- 1 teaspoon dried oregano
- ½ cup extra virgin olive oil
- salt and ground pepper, to taste
Steps
- If using a whisk, add all ingredients except the olive oil to a mixing bowl and whisk to combine.
- Gradually pour in the olive oil while whisking constantly until emulsified.
- Alternatively, if using an immersion blender, add all ingredients to a jug or bowl and pulse until smooth and uniform.
- Store in the fridge for up to a week.
Source: realgreekrecipes.com