Steak Caprese
🇮🇹 Italy
Ingredients
- 2 boneless sirloin beef steaks, halved
- 200 g fresh mozzarella cheese, cut into 4 slices
- 4 slices tomato
- 4 basil leaves
- 70 g balsamic vinegar
- 2 tbsp honey
- 1 tsp oregano
- ½ tsp thyme
- 2 garlic cloves, finely chopped
- salt
Steps
- Combine steaks with balsamic vinegar, honey, oregano, thyme, garlic, and salt in a bowl. Mix well and marinate for about 10 minutes.
- Heat a grill pan over high heat and cook steaks 3-4 minutes per side, or until desired doneness.
- In the last 3 minutes of cooking, top each steak with a slice of mozzarella, cover the pan loosely with foil, and let the cheese melt.
- Top each steak with a slice of tomato and a basil leaf before serving.
Source: www.chefspencil.com