Greek Yogurt Whipped Cream

Steps

1. Whisk the Greek yogurt until smooth; set aside.
2. Beat the heavy cream with a whisk or electric mixer on medium-high speed.
3. Gradually add the sugar, continuing to beat until stiff peaks form.
4. Add the yogurt and vanilla extract; mix quickly until just combined, without overmixing.
5. Serve immediately, or refrigerate for 6-8 hours to set further.