Caramelized Onions

Steps

1. Add the sliced onions to a pan over medium heat.
2. Cook, stirring occasionally, for 45 minutes to 1 hour, being patient as they slowly soften and brown.
3. If the onions start sticking to the pan, add a tablespoon of water to deglaze.
4. Once the onions turn golden brown, add the kosher salt and stir to combine.
5. Continue cooking and stirring until the onions turn dark brown but are not burnt.
6. You should end up with about 1/2 cup of caramelized onions.