Coconut Rice (Rice Cooker)
🇹🇠Thailand
Ingredients
- 2 cups jasmine rice
- 1 cup water, plus more for rinsing
- 2 cups coconut milk
- 4 tsp palm sugar
- 2 tsp coconut oil
- 1 tsp kosher salt
- 2 pandan leaves, tied in knots
- toasted coconut, for topping (optional)
Steps
- Rinse the jasmine rice thoroughly until the water runs clear.
- Add rice, water, coconut milk, palm sugar, salt, and coconut oil to the rice cooker pot; mix until well combined.
- Level the rice so the top lies flat.
- Tie the pandan leaves into knots and place on top of the rice.
- Close the rice cooker and cook using the jasmine or white rice setting.
- When cooking finishes, leave the lid closed and let the rice sit for 5 more minutes.
- Open the lid, remove the pandan leaves, and fluff the rice.
- Serve topped with toasted coconut, if desired.
Source: www.hungryhuy.com