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Katsu Sauce

🇯🇵 Japan

Servings: 4 tablespoons Prep: 5 minutes Total: 5 minutes

Ingredients

  • ¼ cup ketchup
  • 1 tbsp Worcestershire sauce
  • ½ tbsp soy sauce
  • ½ tbsp mirin
  • ½ tbsp white granulated sugar
  • 1 tsp dark brown sugar
  • ½ tsp garlic powder
  • ¼ tsp ginger powder

Steps

  1. Combine all ingredients in a bowl.
  2. Whisk until fully incorporated.
  3. Serve with chicken or pork katsu.

Source: www.hungryhuy.com