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Ramen Stir Fry

🇯🇵 Japan

Servings: 2 Prep: 20 minutes Cook: 25 minutes Total: 45 minutes

Ingredients

  • 2 tbsp mirin
  • 1 tbsp white miso
  • 1 tbsp oyster sauce
  • 2 tbsp light soy sauce, divided
  • 1 tsp honey
  • 1/2 tsp black vinegar
  • 1/8 tsp white pepper
  • 1/4 tsp toasted sesame oil
  • 2 tbsp neutral oil
  • 1/4 cup diced yellow onion or shallot
  • 1 tbsp minced garlic
  • 1/2 lb sliced pork or beef
  • 1 cup sliced mushrooms
  • 1/4 cup julienned carrots
  • 7 oz firm tofu, cut into 1-inch cubes
  • 1 cup chopped broccolini
  • 1/2 cup shelled, cooked edamame
  • 1 pack ramen noodles
  • 4 cups water
  • 4 scallions, thinly sliced
  • 4 tsp chili oil

Steps

  1. In a small bowl, combine mirin, miso, oyster sauce, 1 tbsp soy sauce, honey, black vinegar, white pepper, and sesame oil. Set aside.
  2. Heat half the neutral oil in a saute pan over medium heat. Add diced onion and cook 1-2 minutes until softened and translucent.
  3. Add minced garlic and cook about 30 seconds until fragrant.
  4. Add sliced meat and cook 3-5 minutes, stirring occasionally, until browned.
  5. Add mushrooms and cook 2-3 minutes until softened.
  6. Add carrots, tofu, and half of the sauce mixture. Stir to coat everything, then lower heat to the lowest setting.
  7. In a separate pot, boil the water with remaining 1 tbsp soy sauce. Add broccolini and cook 2-3 minutes until al dente. Transfer broccolini to the stir-fry pan and mix.
  8. Add ramen noodles to the same pot of boiling water and cook about 3 minutes until al dente. Transfer noodles to the stir-fry pan.
  9. Raise the stir-fry pan heat back to medium.
  10. Add edamame and remaining sauce. Gently stir to combine and cook for 1 minute to heat through.
  11. Turn off heat, sprinkle with scallions and chili oil, and serve.

Source: www.hungryhuy.com