Dubai Chocolate Bar
🇦🇪 United Arab Emirates · Dubai
Ingredients
- 42 g kataifi pastry
- 19.5 g ghee
- 510 g chocolate (63% chocolate chips)
- 157.5 g pistachio cream
- 27 g tahini
- 0.1 g kosher salt
Steps
- Place a metal mixing bowl in the freezer to chill.
- Shred the kataifi pastry into small pieces and toast in a pan with ghee until golden brown and crispy. Let cool.
- Temper the chocolate to ensure a smooth, glossy finish.
- Pour a thin layer of tempered chocolate into chocolate bar molds, coating the sides evenly. Chill until set.
- Mix the toasted kataifi, pistachio cream, tahini, and salt together to form the filling.
- Spread the filling evenly over the set chocolate layer in the molds.
- Pour the remaining tempered chocolate over the filling to seal the bars. Chill until fully set before unmolding.
Notes
Chilling the mixing bowl helps keep the chocolate at the right temperature during tempering.
Source: www.hungryhuy.com