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Garlicky White Bean Dip with Soy-Roasted Mushrooms

🇺🇸 United States · Asian-American Fusion

Servings: 4 Prep: 10 minutes Cook: 80 minutes Total: 90 minutes

Ingredients

  • 2 cups yellow onion, thinly sliced
  • 1/8 tsp kosher salt (for onions)
  • water, as needed
  • 16 oz butter beans, drained and rinsed
  • 1 tbsp red miso
  • 6 garlic cloves
  • 2 tbsp plant milk, more if needed
  • 1/4 tsp kosher salt, more if needed
  • 1/8 tsp black pepper, more if needed
  • 11 oz mushrooms
  • 2 tbsp soy sauce
  • 2 tbsp neutral oil
  • green onions, thinly sliced
  • fried shallots (optional)
  • chili crunch (optional)
  • extra-virgin olive oil
  • pita chips
  • baguette slices

Steps

  1. Caramelize the onions: heat a splash of oil in a pan, add sliced onions and salt, and cook slowly over medium-low heat, adding small amounts of water as needed to prevent burning, until deeply golden and soft, about 45 minutes.
  2. Make the bean dip: in a food processor, blend butter beans, garlic, miso, plant milk, salt, and pepper until smooth and creamy, adjusting seasoning or liquid as needed.
  3. Roast the mushrooms: toss mushrooms with soy sauce and neutral oil, then roast in a hot oven until browned and tender.
  4. Assemble: spread the bean dip on a serving plate, top with caramelized onions and roasted mushrooms.
  5. Garnish with sliced green onions, fried shallots, chili crunch, and a drizzle of olive oil.
  6. Serve with pita chips and baguette slices.

Notes

A fusion dish combining a Mediterranean-style white bean dip base with Asian-inspired soy and miso flavors.

Source: www.hungryhuy.com