Lemon Tahini Dressing
🇱🇧 Lebanon
Ingredients
- 1 cup vegetable oil
- 1/4 cup tahini
- 2 lemons, zested and juiced
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 8 green onions
- 1/2 cup cilantro
- 1 tsp dry mustard
- 1/2 tsp kosher salt
- 1/2 tsp red pepper flakes (optional)
Steps
- Combine all ingredients in a blender or use an immersion blender.
- Puree until smooth.
- Season to taste.
- Serve chilled as a salad dressing, vegetable dip, or marinade for chicken or fish.
Source: silkroadrecipes.com