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Chicken Peanut Curry

🇹🇭 Thailand

Servings: 4 Prep: 10 minutes Cook: 20 minutes Total: 30 minutes

Ingredients

  • 1 lb rotisserie chicken breast, chopped
  • 2 tbsp vegetable oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp kosher salt
  • 1 tbsp curry powder
  • 1 tbsp ginger paste
  • 1 tbsp lemongrass paste
  • 4 ribs celery, chopped
  • 2 carrots, peeled and shredded
  • 14 oz coconut milk
  • 1/3 cup peanut butter
  • 1/4 cup golden raisins (sultanas)
  • 1/3 cup cilantro, chopped
  • 1/4 cup roasted peanuts, chopped

Steps

  1. Heat oil in a Dutch oven over medium-high heat and sauté onion for 3 minutes.
  2. Add garlic, salt, curry powder, ginger paste, and lemongrass paste; stir and cook 2 minutes.
  3. Add celery and carrots, cover, and cook 5 minutes.
  4. Push vegetables to the edges of the pot; add coconut milk and peanut butter to the center. Stir until melted and combined with vegetables, then cook 2 minutes.
  5. Add golden raisins and chopped chicken. Cook uncovered for 8 minutes, until sauce thickens.
  6. Serve topped with chopped cilantro and peanuts.

Source: silkroadrecipes.com