Crispy Honey Tofu Stir Fry

Steps

1. Drain the tofu, wrap in an absorbent towel, and press with something heavy on top for 15 minutes. Line a baking tray with paper towels and top with a wire rack; set aside.
2. Pat the tofu dry, slice into 1-inch thick slabs, then into strips, then into cubes.
3. Place tofu cubes in a bowl, season with salt and pepper, and toss with cornstarch until evenly coated.
4. Heat oil in a wok or large skillet over medium heat. Fry the tofu in a single layer for 2-3 minutes until crispy on all sides. Transfer to the wire rack to drain.
5. In a small saucepan, combine honey, hoisin sauce, soy sauce, vinegar, 2 tablespoons water, and sesame oil. Bring to a boil over medium heat.
6. Mix 1 tablespoon cornstarch with 1 tablespoon water and whisk into the boiling sauce. Cook over medium heat until thickened, then remove from heat.
7. Transfer the crispy tofu to a large bowl, pour the honey sauce over, and toss to coat evenly.
8. Transfer to a serving platter, top with green onion, red chili, and sesame seeds. Serve with steamed rice.