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Greek Lamb Loin Chops

🇬🇷 Greece

Servings: 4 Prep: 30 minutes Cook: 12 minutes Total: 42 minutes

Ingredients

  • 2 lbs lamb loin chops (8 chops)
  • 1/4 cup butter, melted
  • 2 tbsp olive oil
  • 1 lemon, zest and juice
  • 4 cloves garlic, minced
  • 4 sprigs fresh rosemary, chopped
  • 2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 pinch red pepper flakes

Steps

  1. Zest and juice the lemon into a bowl. Whisk in olive oil and melted butter.
  2. Add garlic, rosemary, oregano, salt, pepper, and red pepper flakes; mix well.
  3. Pour marinade over lamb chops in a bowl or sealable bag. Let marinate at room temperature at least 30 minutes.
  4. Preheat grill to 350°F.
  5. Grill chops 3-4 minutes per side over medium heat until internal temperature reaches 130°F for medium doneness.

Source: silkroadrecipes.com