Baked Greek Yogurt Chicken
🇬🇷 Greece
Ingredients
- 1.5-2 lbs boneless chicken thighs or breasts
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh parsley, chopped
- 3 tbsp fresh oregano leaves, chopped
- 2 tbsp olive oil
- 3 tbsp lemon juice, plus zest from lemon
- 2 cloves garlic, crushed and chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
Steps
- Whisk together all marinade ingredients in a bowl.
- Place chicken in a large plastic bag or container and pour marinade over it.
- Cover and refrigerate for at least 30 minutes, up to overnight.
- Preheat oven to 375°F (190°C).
- Grease a baking dish with oil or cooking spray.
- Shake excess marinade off chicken and arrange pieces in a single layer in the dish.
- Bake uncovered for 45 minutes, until golden brown and internal temperature reaches 165°F (74°C).
- Serve with couscous and warm pita.
Source: silkroadrecipes.com