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Baked Gnocchi with Sausage and Spinach

🇮🇹 Italy

Servings: 6 Prep: 15 minutes Cook: 45 minutes Total: 60 minutes

Ingredients

  • 1 large red onion, thinly sliced
  • 4 cloves garlic, minced
  • 17.5 oz package shelf-stable potato gnocchi
  • 1/3 cup olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp crushed red pepper flakes
  • 2 lemons
  • 1 lb hot Italian sausage
  • 6 oz baby spinach leaves
  • Grated Parmesan, for serving

Steps

  1. Preheat oven to 400°F with a rack in the bottom third. Line a rimmed baking sheet with foil.
  2. On the baking sheet, toss together red onion, garlic, gnocchi, olive oil, salt, and red pepper flakes. Zest the lemons over the mixture, then cut lemons into wedges and set aside for serving.
  3. Remove sausage from casings and crumble into 1-inch pieces on top of the gnocchi mixture.
  4. Bake, tossing halfway through, until sausage and gnocchi are browned and crisp, about 40 minutes.
  5. Add spinach to the baking sheet and toss to coat in oil. Bake for another 5 minutes.
  6. Serve topped with grated Parmesan and lemon wedges.

Source: silkroadrecipes.com