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Turkish Sumac Onion Salad

🇹🇷 Turkey

Servings: 4 Prep: 10 minutes Total: 10 minutes

Ingredients

  • 1 large red onion
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons sumac
  • 1/4 teaspoon kosher salt
  • 1/4 cup fresh parsley leaves, chopped

Steps

  1. Thinly slice the onion using a mandolin or sharp knife.
  2. In a serving bowl, whisk together the lemon juice, olive oil, sumac, and salt.
  3. Add the onion slices and chopped parsley to the dressing, tossing well to coat.
  4. Let marinate for 5 minutes before serving alongside kebabs, wraps, or other dishes.

Source: silkroadrecipes.com