Kafta

Steps

1. Finely chop the onion and parsley.
2. In a large bowl, combine ground beef, chopped onion, parsley, seven spices, salt, and black pepper. Mix well with hands.
3. Shape the mixture into patties or finger-shaped kafta.
4. To grill: cook over medium heat for 10-15 minutes, flipping occasionally to get grill marks on all sides.
5. To pan-cook: sauté in a skillet over medium-high heat for 5 minutes, then flip and cook another 5 minutes.
6. Add 2 tablespoons vegetable oil and a large sliced onion to the skillet; cook 5-7 minutes until onion is tender.
7. Add a sliced tomato and cook a few more minutes. Season with salt and pepper to taste.