Sheet Pan Kebabs

Steps

1. Preheat oven to 375°F (190°C) with a rack in the upper third.
2. Grease a sheet pan with oil, or line with foil and brush with oil.
3. Set a fine mesh strainer over a large bowl.
4. In a food processor, pulse onion, bell pepper, garlic, and parsley until finely chopped.
5. Transfer the mixture to the strainer and press with a spoon to squeeze out excess liquid; reserve the liquid.
6. Place the squeezed vegetable mixture in a large bowl with the ground chicken and spices; mix well.
7. Spread the mixture evenly on the prepared sheet pan.
8. Press two fingers along the length of the pan to create parallel indentation lines.
9. Dip a spatula in the reserved vegetable liquid and use it to cut the mixture into individual kebabs along the lines.
10. Bake on the upper oven rack for 15-18 minutes.
11. Drain any accumulated liquid, then broil for a few minutes until nicely charred.