No-Bake Protein Bars with Peanut Butter and Oats
πΊπΈ United States
Ingredients
- 1 cup oat flour (old-fashioned oats ground into fine powder)
- 2 tbsp ground flaxseed
- 1/2 cup vanilla protein powder
- 1/4 tsp fine sea salt
- 1/2 cup natural salted peanut butter
- 1/4 cup honey
- 1 tsp vanilla extract
- Flaky salt, for topping (optional)
- Mini chocolate chips or melted chocolate, for topping (optional)
Steps
- Line a 9x5 inch loaf pan with parchment paper.
- In a mixing bowl, whisk together oat flour, flaxseed, protein powder, and salt.
- Add peanut butter, honey, and vanilla extract. Mix until fully combined, adjusting texture with a splash of milk if needed.
- Press mixture firmly into the prepared pan until smooth and flat.
- Top with flaky salt and chocolate chips if desired.
- Freeze for at least 30 minutes, then cut into 8 bars.
- Store bars in the freezer or refrigerator.
Notes
Vegan protein powder may require adding 1 tbsp coconut oil for texture.
Source: www.hummusapien.com