← All recipes

No-Bake Protein Bars with Peanut Butter and Oats

πŸ‡ΊπŸ‡Έ United States

Servings: 8 bars Prep: 10 minutes Total: 10 minutes

Ingredients

  • 1 cup oat flour (old-fashioned oats ground into fine powder)
  • 2 tbsp ground flaxseed
  • 1/2 cup vanilla protein powder
  • 1/4 tsp fine sea salt
  • 1/2 cup natural salted peanut butter
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • Flaky salt, for topping (optional)
  • Mini chocolate chips or melted chocolate, for topping (optional)

Steps

  1. Line a 9x5 inch loaf pan with parchment paper.
  2. In a mixing bowl, whisk together oat flour, flaxseed, protein powder, and salt.
  3. Add peanut butter, honey, and vanilla extract. Mix until fully combined, adjusting texture with a splash of milk if needed.
  4. Press mixture firmly into the prepared pan until smooth and flat.
  5. Top with flaky salt and chocolate chips if desired.
  6. Freeze for at least 30 minutes, then cut into 8 bars.
  7. Store bars in the freezer or refrigerator.

Notes

Vegan protein powder may require adding 1 tbsp coconut oil for texture.

Source: www.hummusapien.com