5-Ingredient No-Bake Chocolate Peanut Butter Oat Bars

Steps

1. Line an 8x8 inch baking dish with parchment paper.
2. In a medium bowl, mix peanut butter, maple syrup, oat flour, and flaxseed until smooth.
3. Press the mixture evenly into the lined pan.
4. In a small bowl, combine chocolate chips and peanut butter. Microwave in 30-second increments, stirring until smooth.
5. Pour the chocolate mixture over the bar mixture and spread evenly. Top with flaky salt if desired.
6. Freeze for at least 1 hour or overnight until solid.
7. Slice into 16 bars. Store in an airtight container or freezer bag in the freezer.