Brownie Energy Bites with Dates
🇺🇸 United States
Ingredients
- 1 cup soft medjool dates, pitted
- 3/4 cup pepitas (or walnuts)
- 1/4 cup hemp seeds
- 1/4 cup cacao powder
- 1/4 cup collagen peptides (optional)
- 1 tsp vanilla extract
- 1/4 tsp fine sea salt, plus more for sprinkling
- 2 tbsp milk of choice
Steps
- Blend dates in a food processor until a paste forms.
- Add pepitas and blend until finely ground.
- Add cacao powder, collagen (if using), vanilla, 1 tbsp milk, and salt. Blend until a sticky dough forms, adding more milk if needed. Avoid over-blending.
- Roll dough into balls and sprinkle with flaky salt.
- Store in the refrigerator or freezer; they keep for about 2 weeks.
Notes
No-bake, nut-free option available by using pepitas instead of walnuts.
Source: www.hummusapien.com