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5-Minute Healthy Banana Pudding with Cottage Cheese

🇺🇸 United States

Servings: 3-4 Prep: 5 minutes Total: 5 minutes

Ingredients

  • 2 cups cottage cheese
  • 2 ripe bananas
  • 2 tbsp maple syrup or honey, to taste
  • 1/2 tsp vanilla extract
  • crushed graham crackers, for topping
  • whipped cream, for topping

Steps

  1. Place bananas, cottage cheese, maple syrup, and vanilla in a blender.
  2. Blend just until smooth and thick; avoid over-blending or it will become thin.
  3. Taste and stir in more maple syrup by hand if needed.
  4. Pour into 3-4 containers.
  5. Chill in the freezer for 10 minutes for an extra cold treat, or refrigerate a couple hours for a thicker, more whipped texture.
  6. Top with crushed graham crackers and whipped cream before serving.
  7. Store in the fridge for up to 4 days.

Notes

Also good topped with peanut butter. Full-fat or low-fat cottage cheese both work; Daisy brand recommended.

Source: www.hummusapien.com