Healthy Pumpkin Cottage Cheese Pudding

Steps

1. Place all ingredients in a high-speed blender.
2. Blend just until smooth, thick, and creamy; avoid over-blending or it will turn thin.
3. Taste and stir in more maple syrup by hand if needed.
4. Pour into a container or portion into 3-4 containers.
5. If desired, chill in the freezer for 10 minutes for extra cold pudding, or refrigerate a few hours for a thicker, more whipped texture.
6. Serve, optionally topped with crushed graham crackers.
7. Store in the fridge for up to 4 days.