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Healthy Chicken Salad with Greek Yogurt

🇺🇸 United States

Servings: 5 Prep: 15 minutes Total: 15 minutes

Ingredients

  • 2/3 cup plain Greek yogurt
  • 1 tbsp extra virgin olive oil
  • 1 1/2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp dried dill (or 3 tbsp fresh, or sub parsley)
  • 1 tsp fine sea salt, to taste
  • 1/4 tsp black pepper, to taste
  • 1/2 cup walnuts or pecans, chopped and toasted
  • 2 1/2 cups cooked chicken breast, cubed or shredded
  • 3 stalks celery, diced
  • 1 cup red grapes, halved
  • 1/3 cup red onion, chopped

Steps

  1. In a medium bowl, whisk together yogurt, olive oil, lemon juice, Dijon mustard, dill, salt, and pepper until smooth.
  2. Toast the nuts in an oven or air fryer at 350°F for about 8 minutes, or in a skillet over medium heat, until lightly browned and fragrant.
  3. Add the chicken, celery, grapes, red onion, and toasted nuts to the bowl with the dressing. Mix until combined.
  4. Season to taste with additional salt and pepper. Serve on its own, with crackers, or as a sandwich filling.

Notes

Flavor improves after resting overnight in the fridge.

Source: www.hummusapien.com