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Edamame Salad with Cucumber and Feta

🇬🇷 Greece

Servings: 4-6 Prep: 10 minutes Total: 10 minutes

Ingredients

  • 1/4 cup extra virgin olive oil
  • 3 tbsp red wine vinegar
  • 2 cloves garlic, minced
  • 1/2 tsp kosher salt
  • 1/2 tsp Aleppo pepper flakes (or 1/4 tsp red pepper flakes)
  • black pepper, a pinch
  • 1 1/2 cups shelled edamame, drained
  • 3 cups chopped Persian cucumber
  • 1/2 cup crumbled feta cheese
  • 1/3 cup thinly sliced green onions
  • 1/3 cup chopped fresh flat-leaf parsley

Steps

  1. In a medium bowl, whisk together olive oil, vinegar, garlic, salt, Aleppo pepper, and a pinch of black pepper.
  2. Add edamame, cucumber, feta, green onions, and parsley. Mix to combine.
  3. Season to taste with additional salt if needed, and serve.

Notes

Best eaten within 2 days. Serve as a light lunch, on toast, or as a side dish with grilled chicken, burgers, or seafood.

Source: www.hummusapien.com