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Almond Flour Chocolate Chip Cookies

🇺🇸 United States

Servings: 12 cookies Prep: 10 minutes Cook: 12 minutes Total: 22 minutes

Ingredients

  • 1 1/4 cups super fine blanched almond flour
  • 1/4 cup coconut flour
  • 1/4 tsp kosher salt
  • 1/4 tsp baking soda
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/4 cup brown sugar, packed
  • 2 tbsp granulated sugar
  • 6 tbsp butter, melted
  • 1/2 cup chocolate chips
  • flaky salt, for topping

Steps

  1. Preheat oven to 350°F (175°C). Line a cookie sheet with parchment paper.
  2. Melt butter and set aside to cool slightly.
  3. In a large bowl, whisk together almond flour, coconut flour, salt, and baking soda.
  4. Add vanilla, egg, brown sugar, granulated sugar, and melted butter. Stir until combined.
  5. Fold in chocolate chips.
  6. Scoop dough into 12 balls (about 1 1/2 tbsp each) and place on the sheet, 2 inches apart. Flatten gently with hands and top with extra chocolate chips.
  7. Bake for about 12 minutes, until edges are golden.
  8. Sprinkle with flaky salt while warm. Cool on a wire rack before serving.

Source: www.hummusapien.com