Healthy Cream Cheese Frosting
🇺🇸 United States
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup plain or vanilla Greek yogurt
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Steps
- Place all ingredients in a large mixing bowl.
- Beat with a hand or stand mixer on medium speed for a few minutes until smooth and fluffy, scraping down the sides as needed.
- Store in an airtight container in the refrigerator.
Notes
Great served with carrot cake or carrot cake baked oatmeal.
Source: www.hummusapien.com