Protein Banana Bread with Greek Yogurt

Steps

1. Preheat oven to 350F. Line a 9x5 inch loaf pan with parchment paper.
2. In a large bowl, whisk together oat flour, almond flour, coconut sugar, baking powder, baking soda, salt, hemp seeds, and collagen peptides.
3. In a separate bowl, mash bananas to measure 1 cup. Add Greek yogurt, eggs, and vanilla, and whisk until smooth.
4. Pour wet mixture into dry mixture and stir with a wooden spoon until just a few streaks of flour remain.
5. Fold in chocolate chips without over-mixing.
6. Pour batter into the prepared loaf pan and top with extra chocolate chips.
7. Bake 50-55 minutes, until a toothpick inserted in the center comes out clean.
8. Cool in the pan on a wire rack for 20-30 minutes, then transfer bread to the rack to cool completely.
9. Store wrapped at room temperature up to 2 days, then refrigerate.