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Gluten Free Banana Bread

🇺🇸 United States

Servings: 12 slices Prep: 10 minutes Cook: 55 minutes Total: 1 hour 5 minutes

Ingredients

  • 3 medium very ripe bananas
  • 2 large eggs
  • 1/3 cup maple syrup
  • 1/4 cup oil
  • 1 tsp vanilla extract
  • 1 1/4 cups almond flour
  • 1 1/4 cups gluten-free oat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp fine sea salt
  • 1/2 cup chocolate chips, plus more for topping

Steps

  1. Preheat oven to 350°F. Grease a loaf pan.
  2. Mash bananas in a large bowl. Whisk in eggs, maple syrup, oil, and vanilla until well combined.
  3. Add almond flour, oat flour, baking soda, baking powder, and salt. Stir just until incorporated.
  4. Fold in chocolate chips.
  5. Pour batter into loaf pan and top with extra chocolate chips.
  6. Bake about 60 minutes, loosely covering with foil around the 40-minute mark to prevent over-browning, until a knife inserted comes out almost clean.
  7. Cool in the pan for at least 30 minutes, then transfer to a wire rack to cool completely.

Notes

Store at room temperature in an airtight container up to 3 days, or refrigerate up to a week or more.

Source: www.hummusapien.com