Mixed Greens Salad
🇺🇸 United States
Ingredients
- 1 head romaine lettuce, chopped
- 1 cup spinach
- 1 cup arugula
- 1 cup cherry tomatoes, halved
- ½ cup shredded carrots
- ¼ English cucumber, thinly sliced
- ¼ red onion, thinly sliced
- Balsamic vinaigrette, for serving
Steps
- Place lettuce, spinach, arugula, tomatoes, carrots, cucumber, and red onion in a large serving bowl.
- Toss gently to combine.
- Optional: sprinkle crumbled feta or goat cheese, toasted nuts or seeds, and dried fruit on top.
- Just before serving, drizzle balsamic vinaigrette over the salad, starting with a small amount and adding more to taste.
- Toss again to coat and serve immediately.
Notes
Optional additions like cheese, nuts, seeds, or dried fruit can be added to customize the salad.
Source: feelgoodfoodie.net