Strawberry Trifle

Steps

1. Combine sliced strawberries and sugar in a medium bowl. Cover and let macerate about 30 minutes to release their juices.
2. Slice the angel food cake lengthwise into three rounds, then cut into 1-inch cubes.
3. Once the pudding is fully chilled, fold in 1 cup of whipped cream until combined.
4. Layer cake cubes at the bottom of a trifle dish. Add a layer of macerated strawberries with their juices, then a layer of pudding, then a layer of whipped cream.
5. Repeat the layers with remaining cake, strawberries, pudding, and whipped cream, reserving a few strawberries for topping.
6. Chill at least 1 hour before serving.