Grilled Vegetables
🇺🇸 United States
Ingredients
- 1 red bell pepper, quartered lengthwise
- 1 yellow squash, sliced diagonally into 1/2-inch pieces
- 1 zucchini, sliced diagonally into 1/2-inch pieces
- 1 bunch asparagus, trimmed
- 1 red onion, sliced into 1/2-inch rings
- 8 ounces mushrooms, halved lengthwise
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
Steps
- Place the vegetables in groups on a sheet pan.
- Whisk together olive oil, lemon juice, Italian seasoning, garlic powder, salt, and pepper in a small bowl.
- Pour the mixture over the vegetables and toss with your hands to coat evenly.
- Cover and refrigerate for at least 20 minutes.
- Preheat a grill or grill pan to medium-high heat.
- Grill the bell peppers, onions, and mushrooms with the lid closed for 8-10 minutes.
- Add the yellow squash, zucchini, and asparagus, and grill for another 6-8 minutes, until all vegetables are tender and lightly charred.
- Transfer the vegetables to a serving plate, sprinkle with parsley, and garnish with lemon wedges if desired.
Source: feelgoodfoodie.net