Grilled Corn on the Cob

Steps

1. Preheat grill to medium-high heat.
2. If grilling with husks, soak the corn in water for 10 minutes, then place directly on the grill grates.
3. Grill with husks on, turning occasionally, for about 15 minutes until husks are charred and corn is tender.
4. Let cool slightly, then peel back husks before serving.
5. If grilling without husks, remove husks and silk from the corn first.
6. Brush each ear with olive oil and season with salt and pepper.
7. Place directly on the grill and cook, turning occasionally, for about 10-15 minutes until kernels are tender and lightly charred.
8. Remove from grill and serve hot.