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Creamy Whipped Feta Dip

🇬🇷 Greece

Servings: 6 Prep: 5 minutes Total: 10 minutes

Ingredients

  • 8 oz block feta, drained
  • 3/4 cup Greek yogurt
  • 1 lemon, zested
  • 2 tbsp extra virgin olive oil, plus more as needed
  • 1 tsp Aleppo pepper or red pepper flakes, to taste
  • 2 tbsp chopped fresh mint
  • 2 tbsp chopped fresh parsley
  • 2-3 tbsp toasted pine nuts (optional)
  • 1-2 tbsp crushed pistachios (optional)

Steps

  1. In a food processor, combine feta, Greek yogurt, and lemon zest.
  2. Blend while slowly drizzling in olive oil until smooth and whipped.
  3. Transfer to a serving plate and smooth the top, creating a well in the center.
  4. Drizzle with olive oil, then top with Aleppo pepper, fresh herbs, and nuts.
  5. Serve with pita chips or pita wedges.

Source: www.themediterraneandish.com