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Mediterranean Vegetable Medley

🇬🇷 Greece

Servings: 4 Prep: 10 minutes Cook: 15 minutes Total: 25 minutes

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 2 bell peppers, sliced
  • 1 medium yellow onion, chopped
  • 1 pint grape tomatoes
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 teaspoon dried Greek oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1 lemon, zested and juiced
  • 1/4 cup pitted kalamata olives, sliced
  • 1/4 cup pitted castelvetrano olives, sliced
  • 1 tablespoon capers
  • Crumbled feta, for garnish

Steps

  1. Heat olive oil in a large nonstick skillet over medium heat until shimmering.
  2. Add sliced peppers, chopped onion, and grape tomatoes. Cook, stirring occasionally, about 5 minutes, until tomatoes start to blister.
  3. Add garlic and stir to combine.
  4. Add rosemary, oregano, thyme, pepper, salt, and lemon zest. Stir and cook for 5 more minutes.
  5. Stir in lemon juice, kalamata olives, castelvetrano olives, and capers.
  6. Cook for another 5 minutes until onions are translucent, tomatoes are slightly collapsed, and peppers are tender but still firm.
  7. Garnish with crumbled feta and serve.

Source: www.themediterraneandish.com